Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      8 oz pkg      cream cheese -- softened
   8      ounces        sour cream
   5                    green onions -- thinly sliced
   4      medium        tomatoes -- chopped
   1      large         green pepper -- chopped
  16      ounces        taco sauce
   8      ounces        shredded cheddar cheese
   1      pound         sliced bacon -- cooked and crumbled
                        tortilla or taco chips

Preparation:

In a bowl, beat cream cheese and sour cream. Spread in an ungreased 13 x 9 x 2 dish or on a 12 " plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon.