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Black Bean Salsa Ranchero Dip | ||||||||||
Course : Dips Source: Pace newsletter spring 93 Serves: 5 |
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Ingredients:
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Preparation / Directions:Combine beans, onions, pepper and cilantro in medium bowl.
Combine salsa, lime juice, garlic and cumin in screw-top jar; shake well. Pour salsa mixture over vegetables; mix gently.
Chill at least 2 hours or overnight, mixing gently several times. To serve, peel, seed and chop avocado.
Add to bean mixture; mix gently. Serve with tortilla chips.
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