Black Bean Salsa Ranchero Dip

Course : Dips
Serves: 5
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15 ounces black beans -- rinsed and drained
1/4 cup thinly sliced green onions
1/4 cup chopped red bell pepper
2 tablespoons chopped fresh cilantro
16 ounces thick and chunky salsa
1 1/2 teaspoons fresh lime juice
1/4 teaspoon minced garlic
1/4 teaspoon ground cumin
1 small ripe avocado

Preparation / Directions:

Combine beans, onions, pepper and cilantro in medium bowl. Combine salsa, lime juice, garlic and cumin in screw-top jar; shake well. Pour salsa mixture over vegetables; mix gently. Chill at least 2 hours or overnight, mixing gently several times. To serve, peel, seed and chop avocado. Add to bean mixture; mix gently. Serve with tortilla chips.

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