Dips recipes

Black Bean Dip - 2

Course : Dips
Serves: 6

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Ingredients:

16 ounces cooked black beans -- rinsed and drained

1 small ripe tomato

1/2 medium red bell pepper -- seeded or

1 medium green Anaheim pepper -- seeded

1 small red onion

2 cloves garlic

3 tablespoons hot sauce -- (your favorite)

1/4 cup cilantro leaves

1 cup Monterey Jack cheese -- grated

2 tablespoons chopped cilantro -- (garnish)

Preparation / Directions:

In combine the beans, tomato, bell pepper, onion, garlic, hot sauces, and cilantro in a blender or food processor. Process until slightly chunky. Remove puree into a saucepan and cook over low heat until hot, about 10 minutes. Stir in the cheese and cook until melted. Garnished with chopped cilantro. Serve warm with tortilla chips.

Black Bean Dip - 2

Ingredients:

Preparation / Directions:

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