Black Bean Dip

Black Bean Dip - 2

Course :	Dips
From:	HungryMonster.com
Serves:	6

Ingredients:

16	ounces	cooked black beans -- rinsed and drained
1	small	ripe tomato
1/2	medium	red bell pepper -- seeded or
1	medium	green Anaheim pepper -- seeded
1	small	red onion
2	cloves	garlic
3	tablespoons	hot sauce -- (your favorite)
1/4	cup	cilantro leaves
1	cup	Monterey Jack cheese -- grated
2	tablespoons	chopped cilantro -- (garnish)

Preparation:

In combine the beans, tomato, bell pepper, onion, garlic, hot sauces, and cilantro in a blender or food processor. Process until slightly chunky. Remove puree into a saucepan and cook over low heat until hot, about 10 minutes. Stir in the cheese and cook until melted. Garnished with chopped cilantro. Serve warm with tortilla chips.