Black Bean Dip - 2
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      16 oz can     cooked black beans -- rinsed and drained
   1      small         ripe tomato
     1/2                red bell pepper -- seeded or
   1                    green Anaheim pepper -- seeded
   1      small         red onion
   2      cloves        garlic
   3      tablespoons   hot sauce -- (your favorite)
     1/4  cup           cilantro leaves
   1      cup           Monterey Jack cheese -- grated
   2      tablespoons   chopped cilantro -- (garnish)
 

Preparation:

In combine the beans, tomato, bell pepper, onion, garlic, hot sauces, and cilantro in a blender or food processor. Process until slightly chunky. Remove puree into a saucepan and cook over low heat until hot, about 10 minutes. Stir in the cheese and cook until melted. Garnished with chopped cilantro. Serve warm with tortilla chips.