Preparation:
In combine the beans, tomato, bell pepper, onion, garlic, hot sauces, and cilantro in a blender or food processor. Process until slightly chunky. Remove puree into a saucepan and cook over low heat until hot, about 10 minutes.
Stir in the cheese and cook until melted.
Garnished with chopped cilantro.
Serve warm with tortilla chips. |