Black Bean Dip - 1

Course : Dips
Source:
Serves: 2
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Ingredients:

1 cup cooked black beans
1/4 cup minced carrot
1/4 cup minced celery
1 teaspoon garlic salt
1 teaspoon oregano
1 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon salt
1/4 cup sour cream
1 tablespoon chopped fresh cilantro
1 bunch cilantro for garnish
 

Preparation / Directions:

In a large bowl, coarsely mash half the beans with a fork. Add remaining whole beans and all the other ingredients, mixing well. Cover, and chill 20 minutes. Garnish with fresh cilantro.


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