7-Layer Dip

Course : Dips
Source:
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 can Fritos jalapeno bean dip
---combine---
3 medium avocados mashed
1 teaspoon lemon juice
1 teaspoon garlic salt to taste
---combine---
8 ounces sour cream -- mixed with
1/2 package Lawrys taco mix
5 medium green onions -- chopped
2 medium tomatoes -- chopped
1 can sliced ripe olives
2 cups shredded cheddar cheese
 

Preparation / Directions:

I suggest shredding cheese first and putting in refrigerator until needed- easier to work with. Refrigerate, covered with Saran wrap, for 24 hrs. for flavors to blend.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes