7-Layer Dip

Course : Dips
Serves: 12
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1 can Fritos jalapeno bean dip
3 medium avocados mashed
1 teaspoon lemon juice
1 teaspoon garlic salt to taste
8 ounces sour cream -- mixed with
1/2 package Lawrys taco mix
5 medium green onions -- chopped
2 medium tomatoes -- chopped
1 can sliced ripe olives
2 cups shredded cheddar cheese

Preparation / Directions:

I suggest shredding cheese first and putting in refrigerator until needed- easier to work with. Refrigerate, covered with Saran wrap, for 24 hrs. for flavors to blend.

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