Hamburger Dip


Course : Dips
Serves: 5 to 6 cups
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Ingredients:


2 pounds lean ground beef

1 cup onion chopped

16 ounces cream cheese softened, cut into cubes

2/3 cup Parmesan cheese

1/2 cup ketchup

2 cloves garlic minced OR 1/4 teaspoon garlic powder

2 teaspoons sugar

1 1/2 teaspoon oregano

1 teaspoon mild chili powder

1 teaspoon Salt
 

Preparation / Directions:


Slow Cooker Directions: In large skillet, brown ground beef with onion; drain fat. Pour browned meat and onion into crock-pot. Add tomato sauce, cream cheese, Parmesan cheese, ketchup, garlic, sugar, oregano, chili powder and salt. Set crock-pot on low for 1 1/2 to 2 hours or until cream cheese has melted and is thoroughly blended. Stir, taste and adjust seasonings if desired. Serve with cubed French bread or tortilla chips.


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