Hamburger Dip

Course : Dips
Serves: 5 to 6 cups
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2 pounds lean ground beef
1 cup onion chopped
16 ounces cream cheese softened, cut into cubes
2/3 cup Parmesan cheese
1/2 cup ketchup
2 cloves garlic minced OR 1/4 teaspoon garlic powder
2 teaspoons sugar
1 1/2 teaspoon oregano
1 teaspoon mild chili powder
1 teaspoon Salt

Preparation / Directions:

Slow Cooker Directions: In large skillet, brown ground beef with onion; drain fat. Pour browned meat and onion into crock-pot. Add tomato sauce, cream cheese, Parmesan cheese, ketchup, garlic, sugar, oregano, chili powder and salt. Set crock-pot on low for 1 1/2 to 2 hours or until cream cheese has melted and is thoroughly blended. Stir, taste and adjust seasonings if desired. Serve with cubed French bread or tortilla chips.

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