Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         pounds        lean ground beef
1         cup           chopped onion
16        ounces        cream cheese, softened, cut into cubes
2/3       cup           grated Parmesan cheese
1/2       cup           ketchup
2         cloves        garlic, minced OR 1/4 teaspoon garlic powder
2         teaspoons     sugar
1 1/2     teaspoon      oregano
1         teaspoon      mild chili powder
                        Salt to taste

Preparation:

Slow Cooker Directions: In large skillet, brown ground beef with onion; drain fat. Pour browned meat and onion into crock-pot. Add tomato sauce, cream cheese, Parmesan cheese, ketchup, garlic, sugar, oregano, chili powder and salt. Set crock-pot on low for 1 1/2 to 2 hours or until cream cheese has melted and is thoroughly blended. Stir, taste and adjust seasonings if desired. Serve with cubed French bread or tortilla chips.