Pico de Gallo

Course : Dips
Serves: 2 cups
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 medium roma (plum) tomatoes diced
1 small onion diced
1 medium jalapeno chili seeded and finely chopped
1/2 cup cilantro chopped fresh
2 tablespoons lime juice
1 teaspoon salt
 

Preparation / Directions:

Mix all ingredients. Let stand at room temperature 1 hour to blend flavors.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes