Pico de Gallo
Course :
Dips
From:
HungryMonster.com
Serves:
2 cups
Ingredients:
6
medium
roma (plum) tomatoes
1
small
onion
1
medium
jalapeno chili
1/2
cup
cilantro
2
tablespoons
lime juice
1
teaspoon
salt
Preparation:
Mix all ingredients. Let stand at room temperature 1 hour to blend flavors.
