Pico de Gallo
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 2 cups
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6                       roma (plum) tomatoes, diced
1         small         onion, diced
1                       jalapeno chili, seeded and finely chopped
1/2       cup           chopped fresh cilantro
2         tablespoons   lime juice
1         teaspoon      salt
 

Preparation:

Mix all ingredients. Let stand at room temperature 1 hour to blend flavors.