Chili Cheese Dip

Course : Dips
Serves: 6
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Chili dip for chips
 

Ingredients:

1 packages block cream cheese
1 can chili
1 package taco or shredded cheddar cheese
 

Preparation / Directions:

Spread the cream cheese on the bottom of a small pan. Pour the chili evenly over the cream cheese. Top with shredded cheese. Bake at 350 for about 10 minutes (until cheese is bubbly). Serve hot with tortilla chips.


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