Chili Cheese Dip

Course : Dips
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
Chili dip for chips


1 packages block cream cheese
1 can chili
1 package taco or shredded cheddar cheese

Preparation / Directions:

Spread the cream cheese on the bottom of a small pan. Pour the chili evenly over the cream cheese. Top with shredded cheese. Bake at 350 for about 10 minutes (until cheese is bubbly). Serve hot with tortilla chips.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes