Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg. block cream cheese
1 can chili
1 large bag taco or shredded cheddar cheese
Preparation:
Spread the cream cheese on the bottom of a small pan. Pour the chili evenly over the cream cheese. Top with shredded cheese. Bake at 350 for about 10 minutes (until cheese is bubbly). Serve hot with tortilla chips.
