Vietnamese Dipping Sauce

Course : Dips
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 medium lemon
2 teaspoons crushed red chiles
2 teaspoons garlic
1 teaspoon sugar
1 teaspoon rice vinegar
1 teaspoon water
1 teaspoon shrimp paste
1 teaspoon oyster sauce
 

Preparation / Directions:

pare zest from lemon, set aside pare and discard pith from lemon combine ingredients in a food processor process to a smooth puree cover and let rest for 4-48 hours serve at room temperature

 

Nutritional Information:

19 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 20mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes