Vietnamese Dipping Sauce
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 medium lemon
2 teaspoons crushed red chiles
2 teaspoons garlic
1 teaspoon sugar
1 teaspoon rice vinegar
1 teaspoon water
1 teaspoon shrimp paste
1 teaspoon oyster sauce
 

Preparation:

pare zest from lemon, set aside pare and discard pith from lemon combine ingredients in a food processor process to a smooth puree cover and let rest for 4-48 hours serve at room temperature

 

Nutritional Information:

19 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 20mg Sodium