Vietnamese Dipping Sauce
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     lemon
  2          teaspoons  crushed red chiles
  2          teaspoons  garlic
  1           teaspoon  sugar
  1           teaspoon  rice vinegar
  1           teaspoon  water
  1           teaspoon  shrimp paste
  1           teaspoon  oyster sauce
 

Preparation:

pare zest from lemon, set aside pare and discard pith from lemon combine ingredients in a food processor process to a smooth puree cover and let rest for 4-48 hours serve at room temperature

 

Nutritional Information:

19 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 20mg Sodium