TOLLEY'S SHRIMP DIP

Course : Dips
Serves: 4 - 6
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Ingredients:

24 ounces cream cheese -- softened
1 medium onion -- grated
2 cloves garlic
1 medium lemon -- juice of
2 tablespoons Lea and Perrins
1 tablespoon parsley -- minced
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon red pepper
1 can liquid from 1 -- (4 1/2oz)can shrimp
3 cans shrimp -- (4 1/2 oz), cooked/peeled
 

Preparation / Directions:

Soften cream cheese in microwave on high (100%) 20 seconds. Place in large mixing bowl along with onion, garlic, lemon juice, Lea and Perrins, parsley, salt, pepper, shrimp liquid. Beat until light and fluffy. Add whole shrimp to mixture. Blend on low speed until shrimp are coarsely chopped. Serve hot or cold with crackers or chips. (1 quart)

 

Nutritional Information:

2458 Calories (kcal); 238g Total Fat; (85% calories from fat); 57g Protein; 36g Carbohydrate; 774mg Cholesterol; 2578mg Sodium


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