Preparation:
Soften cream cheese in microwave on high (100%) 20 seconds. Place in large
mixing bowl along with onion, garlic, lemon juice, Lea and Perrins, parsley,
salt, pepper, shrimp liquid. Beat until light and fluffy. Add whole shrimp
to mixture. Blend on low speed until shrimp are coarsely chopped. Serve
hot or cold with crackers or chips. (1 quart) |