Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24            ounces  cream cheese -- softened
  1             medium  onion -- grated
  2             cloves  garlic -- minced
  1                     lemon -- juice of
  2        tablespoons  Lea & Perrins
  1         tablespoon  parsley -- minced
     1/4      teaspoon  salt
     1/8      teaspoon  black pepper
     1/8      teaspoon  red pepper
                        liquid from 1 -- (4 1/2oz)can shrimp
  3               cans  shrimp -- (4 1/2 oz),
                        -- cooked/peeled

Preparation:

Soften cream cheese in microwave on high (100%) 20 seconds. Place in large mixing bowl along with onion, garlic, lemon juice, Lea and Perrins, parsley, salt, pepper, shrimp liquid. Beat until light and fluffy. Add whole shrimp to mixture. Blend on low speed until shrimp are coarsely chopped. Serve hot or cold with crackers or chips. (1 quart)

Nutritional Information:

2458 Calories (kcal); 238g Total Fat; (85% calories from fat); 57g Protein; 36g Carbohydrate; 774mg Cholesterol; 2578mg Sodium