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Spicy Vegetable Dip | |||||||||
Course : Dips Serves: 12 |
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Ingredients:
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Preparation / Directions:Combine all ingredients, mix well. Chill thoroughly. Serve as a dip for celery sticks, green onions, green pepper, cauliflower and other crisp raw vegetables. Makes 1 1/3 cups.
2 tb serving
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Nutritional Information:18 calories, free food 1.2 gm protein, .3 gm fat, 2.8 gm carbohydrate, 260.2 mg sodium, 72.2 mg potassium, .2 gm fiber, 1 mg cholesterol | |||||||||