Spicy Dijon Dip

Course : Dips
Serves: 1
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1 package cream cheese -- softened
1/4 cup grey poupon dijon or country dijon mustard
1/4 cup dairy sour cream
1 tablespoon finely chopped scallions
1 can tiny shrimp -- drained, or 1/2 cup cooked shrimp chopped
1 bunch scallions sliced for garnish
1 bunch assorted cut-up vegetables

Preparation / Directions:

In small bowl, in electric mixer at medium speed, blend cream cheese, mustard, sour cream and chopped scallions; stir in shrimp. Cover; chill at least 2 hours. Garnish with sliced scallions; serve as a dip with vegetables .


Nutritional Information:

810 Calories (kcal); 81g Total Fat; (88% calories from fat); 18g Protein; 6g Carbohydrate; 255mg Cholesterol; 686mg Sodium

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