Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package cream cheese -- softened
1/4 cup grey poupon dijon or country dijon
-- mustard
1/4 cup dairy sour cream
1 tablespoon finely chopped scallions
1 can tiny shrimp -- drained, or 1/2 cup
-- cooked shrimp
-- chopped
sliced scallions -- for garnish
assorted cut-up vegetables
Preparation:
In small bowl, in electric mixer at medium speed, blend cream cheese, mustard, sour cream and chopped scallions; stir in shrimp. Cover; chill at least 2 hours. Garnish with sliced scallions; serve as a dip with vegetables .
Nutritional Information:
810 Calories (kcal); 81g Total Fat; (88% calories from fat); 18g Protein; 6g Carbohydrate; 255mg Cholesterol; 686mg Sodium
