tiny shrimp -- drained, or 1/2 cup cooked shrimp chopped
1
bunch
scallions
1
bunch
assorted cut-up vegetables
Preparation:
In small bowl, in electric mixer at medium speed, blend cream cheese, mustard, sour cream and chopped scallions; stir in shrimp. Cover; chill at least 2 hours. Garnish with sliced scallions; serve as a dip with vegetables .
Nutritional Information:
810 Calories (kcal); 81g Total Fat; (88% calories from fat); 18g Protein; 6g Carbohydrate; 255mg Cholesterol; 686mg Sodium
