Spicy Cheese Dip

Course : Dips
Serves: 4
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1 teaspoon unsalted butter
1 teaspoon garlic
2 cups cheddar cheese
1 cup jack cheese
3 teaspoons beer
1/2 teaspoon worcestershire sauce
4 ounces diced green chiles
1/4 teaspoon liquid hot pepper sauce

Preparation / Directions:

melt butter in a non-stick skillet, over a medium flame add garlic and saute for 2 minutes, until softened add cheeses heat and stir, just until melted add remaining ingredients-mix well spoon into a chafer serve hot


Nutritional Information:

249 Calories (kcal); 20g Total Fat; (71% calories from fat); 14g Protein; 3g Carbohydrate; 62mg Cholesterol; 396mg Sodium

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