Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  unsalted butter
  1           teaspoon  garlic
  2               cups  cheddar cheese
  1                cup  jack cheese
  3          teaspoons  beer
     1/2      teaspoon  worcestershire sauce
  4             ounces  diced green chiles
     1/4      teaspoon  liquid hot pepper sauce

Preparation:

melt butter in a non-stick skillet, over a medium flame add garlic and saute for 2 minutes, until softened add cheeses heat and stir, just until melted add remaining ingredients-mix well spoon into a chafer serve hot

Nutritional Information:

249 Calories (kcal); 20g Total Fat; (71% calories from fat); 14g Protein; 3g Carbohydrate; 62mg Cholesterol; 396mg Sodium