melt butter in a non-stick skillet, over a medium flame add garlic and saute for 2 minutes, until softened add cheeses heat and stir, just until melted add remaining ingredients-mix well spoon into a chafer serve hot
Nutritional Information:
249 Calories (kcal); 20g Total Fat; (71% calories from fat); 14g Protein; 3g Carbohydrate; 62mg Cholesterol; 396mg Sodium
