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Spicy Artichoke Dip | |||||
Course : Dips Serves: 8 |
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Ingredients:
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Preparation / Directions:combine thawed and drained artichoke hearts in a food processor pulse once or twice to coarsely chop combine artichoke hearts with cheese and chiles in a saucepan, over a low flame heat and stir until cheese melts serve warm or transfer to a fondue pot
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Nutritional Information:104 Calories (kcal); 6g Total Fat; (53% calories from fat); 5g Protein; 7g Carbohydrate; 15mg Cholesterol; 208mg Sodium | |||||