Spicy Artichoke Dip

Course : Dips
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

14 ounces frozen artichoke hearts
6 ounces marinated artichoke hearts
1 cup cheddar cheese
4 ounces diced green chiles
 

Preparation / Directions:

combine thawed and drained artichoke hearts in a food processor pulse once or twice to coarsely chop combine artichoke hearts with cheese and chiles in a saucepan, over a low flame heat and stir until cheese melts serve warm or transfer to a fondue pot

 

Nutritional Information:

104 Calories (kcal); 6g Total Fat; (53% calories from fat); 5g Protein; 7g Carbohydrate; 15mg Cholesterol; 208mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes