Spicy Artichoke Dip

Course : Dips
Serves: 8
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14 ounces frozen artichoke hearts
6 ounces marinated artichoke hearts
1 cup cheddar cheese
4 ounces diced green chiles

Preparation / Directions:

combine thawed and drained artichoke hearts in a food processor pulse once or twice to coarsely chop combine artichoke hearts with cheese and chiles in a saucepan, over a low flame heat and stir until cheese melts serve warm or transfer to a fondue pot


Nutritional Information:

104 Calories (kcal); 6g Total Fat; (53% calories from fat); 5g Protein; 7g Carbohydrate; 15mg Cholesterol; 208mg Sodium

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