Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14            ounces  frozen artichoke hearts
  6             ounces  marinated artichoke hearts
  1                cup  cheddar cheese
  4             ounces  diced green chiles

Preparation:

combine thawed and drained artichoke hearts in a food processor pulse once or twice to coarsely chop combine artichoke hearts with cheese and chiles in a saucepan, over a low flame heat and stir until cheese melts serve warm or transfer to a fondue pot

Nutritional Information:

104 Calories (kcal); 6g Total Fat; (53% calories from fat); 5g Protein; 7g Carbohydrate; 15mg Cholesterol; 208mg Sodium