Spicy Artichoke Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 8
 

Ingredients:

14 ounces frozen artichoke hearts
6 ounces marinated artichoke hearts
1 cup cheddar cheese
4 ounces diced green chiles
 

Preparation:

combine thawed and drained artichoke hearts in a food processor pulse once or twice to coarsely chop combine artichoke hearts with cheese and chiles in a saucepan, over a low flame heat and stir until cheese melts serve warm or transfer to a fondue pot

 

Nutritional Information:

104 Calories (kcal); 6g Total Fat; (53% calories from fat); 5g Protein; 7g Carbohydrate; 15mg Cholesterol; 208mg Sodium