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Southwestern Spicy Bean Dip | ||||||||||||
Course : Dips Serves: 12 |
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Ingredients:
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Preparation / Directions:Combine all ingredients, except bacon, in a large skillet or saucepan, over a medium flame heat and stir for 10 minutes transfer to a chafing dish or fondue pot garnish with crumbled bacon serve hot, with chips to the side
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Nutritional Information:175 Calories (kcal); 7g Total Fat; (34% calories from fat); 12g Protein; 19g Carbohydrate; 10mg Cholesterol; 927mg Sodium | ||||||||||||