Southwestern Spicy Bean Dip

Course : Dips
Serves: 12
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28 ounces pork and beans
1/2 cup cheddar cheese
1 teaspoon garlic powder
1 teaspoon hot chile powder
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon cayenne
1 tablespoon vinegar
1 tablespoon worcestershire sauce
1 teaspoon liquid smoke
1/2 pound bacon bits

Preparation / Directions:

Combine all ingredients, except bacon, in a large skillet or saucepan, over a medium flame heat and stir for 10 minutes transfer to a chafing dish or fondue pot garnish with crumbled bacon serve hot, with chips to the side


Nutritional Information:

175 Calories (kcal); 7g Total Fat; (34% calories from fat); 12g Protein; 19g Carbohydrate; 10mg Cholesterol; 927mg Sodium

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