Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28            ounces  pork and beans
     1/2           cup  cheddar cheese
  1           teaspoon  garlic powder
  1           teaspoon  hot chile powder
     1/4      teaspoon  ground cumin
     1/2      teaspoon  salt
     1/2      teaspoon  cayenne
  1         tablespoon  vinegar
  1         tablespoon  worcestershire sauce
  1           teaspoon  liquid smoke
     1/2         pound  bacon bits

Preparation:

Combine all ingredients, except bacon, in a large skillet or saucepan, over a medium flame heat and stir for 10 minutes transfer to a chafing dish or fondue pot garnish with crumbled bacon serve hot, with chips to the side

Nutritional Information:

175 Calories (kcal); 7g Total Fat; (34% calories from fat); 12g Protein; 19g Carbohydrate; 10mg Cholesterol; 927mg Sodium