Combine all ingredients, except bacon, in a large skillet or saucepan, over a medium flame heat and stir for 10 minutes transfer to a chafing dish or fondue pot garnish with crumbled bacon serve hot, with chips to the side
Nutritional Information:
175 Calories (kcal); 7g Total Fat; (34% calories from fat); 12g Protein; 19g Carbohydrate; 10mg Cholesterol; 927mg Sodium