Shrimp With Shanghai Sweet and Sour Dipping Sauce

Course : Dips
Serves: 1
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1/2 cup bottled sweet and sour sauce
2 tablespoons light corn syrup
1 pound shelled medium-size shrimp -- cooked chilled

Preparation / Directions:

Combine sweet and sour sauce, corn syrup, and 1 tablespoon water in small saucepan. Cook and stir over medium-high heat until mixture begins to simmer. Remove from heat and cool to room temperature. Spoon into serving bowl; serve with shrimp. Makes 6 appetizer servings.


Nutritional Information:

116 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 31g Carbohydrate; 0mg Cholesterol; 50mg Sodium

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