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Shrimp With Shanghai Sweet and Sour Dipping Sauce | ||||
Course : Dips Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine sweet and sour sauce, corn syrup, and 1 tablespoon water in small saucepan. Cook and stir over medium-high heat until mixture begins to simmer. Remove from heat and cool to room temperature. Spoon into serving bowl; serve with shrimp. Makes 6 appetizer servings.
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Nutritional Information:116 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 31g Carbohydrate; 0mg Cholesterol; 50mg Sodium | ||||