Shrimp With Shanghai Sweet and Sour Dipping Sauce

Shrimp With Shanghai Sweet and Sour Dipping Sauce

Course :	Dips
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	cup	bottled sweet and sour sauce
2	tablespoons	light corn syrup
1	pound	shelled medium-size shrimp -- cooked chilled

Preparation:

Combine sweet and sour sauce, corn syrup, and 1 tablespoon water in small saucepan. Cook and stir over medium-high heat until mixture begins to simmer. Remove from heat and cool to room temperature. Spoon into serving bowl; serve with shrimp. Makes 6 appetizer servings.

Nutritional Information:

116 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 31g Carbohydrate; 0mg Cholesterol; 50mg Sodium