Shrimp With Shanghai Sweet and Sour Dipping Sauce
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  bottled sweet & sour sauce
  2        tablespoons  light corn syrup
  1              pound  shelled medium-size shrimp -- cooked chilled
 

Preparation:

Combine sweet and sour sauce, corn syrup, and 1 tablespoon water in small saucepan. Cook and stir over medium-high heat until mixture begins to simmer. Remove from heat and cool to room temperature. Spoon into serving bowl; serve with shrimp. Makes 6 appetizer servings.

 

Nutritional Information:

116 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 31g Carbohydrate; 0mg Cholesterol; 50mg Sodium