Shrimp Dip - Cooking Light

Course : Dips
Serves: 2-2/3 cups
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1/3 cup fat-free sour cream
8 ounces fat-free cream cheese softened
1/2 cup chopped celery
1/2 cup diced onion
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
2 cans tiny shrimp -- (7-ounce) drained

Preparation / Directions:

1. Combine the sour cream and cream cheese in a medium bowl, and beat at medium speed of a mixer until smooth. Stir in celery and remaining ingredients. Cover and chill.


Nutritional Information:

3 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 19mg Sodium

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