Shrimp Dip - Cooking Light |
Course : Dips
Serves: 2-2/3 cups |
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Ingredients:
1/3 cup fat-free sour cream |
8 ounces fat-free cream cheese softened |
1/2 cup chopped celery |
1/2 cup diced onion |
2 tablespoons fresh lemon juice |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/8 teaspoon ground red pepper |
2 cans tiny shrimp -- (7-ounce) drained |
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Preparation / Directions:
1. Combine the sour cream and cream cheese in a medium bowl, and beat at medium speed of a mixer until smooth. Stir in celery and remaining ingredients. Cover and chill.
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Nutritional Information:
3 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 19mg Sodium |
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