Shrimp Dip - Cooking Light |
 |
| Course : |
Dips |
| From: |
HungryMonster.com |
| Serves: |
2-2/3 cups |
|
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Ingredients:
| 1/3 |
cup |
fat-free sour cream |
| 8 |
ounces |
fat-free cream cheese |
| 1/2 |
cup |
chopped celery |
| 1/2 |
cup |
diced onion |
| 2 |
tablespoons |
fresh lemon juice |
| 1/4 |
teaspoon |
salt |
| 1/4 |
teaspoon |
black pepper |
| 1/8 |
teaspoon |
ground red pepper |
| 2 |
cans |
tiny shrimp -- (7-ounce) drained |
|
| |
Preparation:
1. Combine the sour cream and cream cheese in a medium bowl, and beat at medium speed of a mixer until smooth. Stir in celery and remaining ingredients. Cover and chill. |
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Nutritional Information:
3 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 19mg Sodium |