|
Shrimp Curry Dip | |||||||||||
Course : Dips Serves: 1 |
|
||||||||||
Ingredients:
| |||||||||||
Preparation / Directions:1. Combine all ingredients; mix well.
2. Refrigerate overnight. Serve with assorted vegetables.
Notes: You can thin this dip with some milk and use it as a salad dressing too.
| |||||||||||
Nutritional Information:2207 Calories (kcal); 250g Total Fat; (94% calories from fat); 5g Protein; 26g Carbohydrate; 103mg Cholesterol; 2043mg Sodium | |||||||||||