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Rancho Frijoles Dip | |||||||||
Course : Dips Serves: 8 |
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Ingredients:
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Preparation / Directions:Heat butter in a skillet, over a moderate flame add onions, garlic, and chiles heat and stir for 5-7 minutes, until tender mash beans to a paste, with a fork and add to skillet heat and stir for 2-3 minutes add grated cheese heat and stir to melt cheese season to taste with salt and pepper transfer to a chafing dish or fondue pot serve hot
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Nutritional Information:110 Calories (kcal); 6g Total Fat; (47% calories from fat); 3g Protein; 11g Carbohydrate; 16mg Cholesterol; 462mg Sodium | |||||||||