Preparation:
Heat butter in a skillet, over a moderate flame add onions, garlic, and chiles heat and stir for 5-7 minutes, until tender mash beans to a paste, with a fork and add to skillet heat and stir for 2-3 minutes add grated cheese heat and stir to melt cheese season to taste with salt and pepper transfer to a chafing dish or fondue pot serve hot |
