Pineapple Pepper Party Dip

Course : Dips
Serves: 1
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Ingredients:

1 cup chopped assorted bell peppers -- red, yellow, and green
1 package light sour cream -- (8 oz.)
1 package neufchatel cheese softened -- (8 oz.)
1 can crushed pineapple in unsweetened juice -- (8 oz.) well drained
2 tablespoons fresh cilantro * -- chopped
2 tablespoons green onions -- chopped
1 teaspoon jalapeno pepper chopped
1 teaspoon lime peel -- grated
1 package fresh vegetable dippers
 

Preparation / Directions:

In small bowl combine all ingredients EXCEPT vegetable dippers. Beat at medium speed scraping bowl often, until well mixed. Refrigerate at least one hour. * 2 tablespoons. Coarsely chopped fresh parsley can be substituted

 

Nutritional Information:

15 Calories (kcal); 1g Total Fat; (29% calories from fat); 1g Protein; 2g Carbohydrate; 2mg Cholesterol; 9mg Sodium


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