Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  chopped assorted bell peppers -- red, yellow, &
                        -- green
  1             carton  light sour cream -- (8 oz.)
  1            package  neufchatel cheese softened -- (8 oz.)
  1                can  crushed pineapple in unsweetened juice -- (8 oz.) well
                        -- drained
  2        tablespoons  fresh cilantro * -- chopped
  2        tablespoons  green onions -- chopped
  1           teaspoon  fresh jalapŠno pepper -- chopped
  1           teaspoon  lime peel -- grated
                        fresh vegetable dippers

Preparation:

In small bowl combine all ingredients EXCEPT vegetable dippers. Beat at medium speed scraping bowl often, until well mixed. Refrigerate at least one hour. * 2 tablespoons. Coarsely chopped fresh parsley can be substituted

Nutritional Information:

15 Calories (kcal); 1g Total Fat; (29% calories from fat); 1g Protein; 2g Carbohydrate; 2mg Cholesterol; 9mg Sodium