Peanut Butter-Fruit Dip

Course : Dips
Serves: 1
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1 cup creamy-style peanut butter
1 cup light cream
1/2 cup honey
1 medium apple wedges
1 pint strawberries
1 medium pear halves -- quartered
1 cup chopped peanuts
1 cup flaked coconut

Preparation / Directions:

Makes 21/2 cups 1. Place peanut butter in fondue pot; gradually stir in light cream; blend in honey. 2. Heat over low heat, stirring constantly, until mixture starts to boil. Keep warm throughout serving. 3. To serve, spear a fruit piece with fondue fork or long bamboo skewer. Dip into peanut butter mixture, then coat with chopped peanuts or flaked coconut. NOTE: If fruit is cut up in advance, brush cut surfaces with lemon or orange juice to prevent them from browning.

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