Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           creamy-style peanut butter
   1      cup           light cream
     1/2  cup           honey
                        apple wedges
                        strawberries
                        pear halves -- quartered
                        chopped peanuts
                        flaked coconut

Preparation:

Makes 21/2 cups 1. Place peanut butter in fondue pot; gradually stir in light cream; blend in honey. 2. Heat over low heat, stirring constantly, until mixture starts to boil. Keep warm throughout serving. 3. To serve, spear a fruit piece with fondue fork or long bamboo skewer. Dip into peanut butter mixture, then coat with chopped peanuts or flaked coconut. NOTE: If fruit is cut up in advance, brush cut surfaces with lemon or orange juice to prevent them from browning.