Preparation:
Makes 21/2 cups
1. Place peanut butter in fondue pot; gradually stir in light cream; blend in honey.
2. Heat over low heat, stirring constantly, until mixture starts to boil. Keep warm throughout serving.
3. To serve, spear a fruit piece with fondue fork or long bamboo skewer. Dip into peanut butter mixture, then coat with chopped peanuts or flaked coconut.
NOTE: If fruit is cut up in advance, brush cut surfaces with lemon or orange juice to prevent them from browning. |
