Mustard Dip With Horseradish

Course : Dips
Serves: 4
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Ingredients:

2 large egg yolk
1 teaspoon sugar
3 teaspoons prepared mustard
2 teaspoons white wine vinegar
1 teaspoon water
1 teaspoon unsalted butter
1 teaspoon prepared horseradish
1/2 teaspoon kosher salt
1/2 cup whipped cream
 

Preparation / Directions:

combine ingredients (except cream) in a stainless bowl-mix well place over, not in, hot water and whisk until thickened remove from heat and allow to cool fold in whipped cream cover and chill for 1-48 hours serve slightly chilled

 

Nutritional Information:

97 Calories (kcal); 9g Total Fat; (83% calories from fat); 2g Protein; 2g Carbohydrate; 129mg Cholesterol; 295mg Sodium


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