Mustard Dip With Horseradish |
Course : Dips
Serves: 4 |
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Ingredients:
2 large egg yolk |
1 teaspoon sugar |
3 teaspoons prepared mustard |
2 teaspoons white wine vinegar |
1 teaspoon water |
1 teaspoon unsalted butter |
1 teaspoon prepared horseradish |
1/2 teaspoon kosher salt |
1/2 cup whipped cream |
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Preparation / Directions:
combine ingredients (except cream) in a stainless bowl-mix well place over, not in, hot water and whisk until thickened remove from heat and allow to cool fold in whipped cream cover and chill for 1-48 hours serve slightly chilled
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Nutritional Information:
97 Calories (kcal); 9g Total Fat; (83% calories from fat); 2g Protein; 2g Carbohydrate; 129mg Cholesterol; 295mg Sodium |
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