combine ingredients (except cream) in a stainless bowl-mix well place over, not in, hot water and whisk until thickened remove from heat and allow to cool fold in whipped cream cover and chill for 1-48 hours serve slightly chilled
Nutritional Information:
97 Calories (kcal); 9g Total Fat; (83% calories from fat); 2g Protein; 2g Carbohydrate; 129mg Cholesterol; 295mg Sodium
