Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     egg yolk
  1           teaspoon  sugar
  3          teaspoons  prepared mustard
  2          teaspoons  white wine vinegar
  1           teaspoon  water
  1           teaspoon  unsalted butter
  1           teaspoon  prepared horseradish
     1/2      teaspoon  kosher salt
     1/2           cup  whipped cream

Preparation:

combine ingredients (except cream) in a stainless bowl-mix well place over, not in, hot water and whisk until thickened remove from heat and allow to cool fold in whipped cream cover and chill for 1-48 hours serve slightly chilled

Nutritional Information:

97 Calories (kcal); 9g Total Fat; (83% calories from fat); 2g Protein; 2g Carbohydrate; 129mg Cholesterol; 295mg Sodium