|
Minted Veggie Dip | ||||||||
Course : Dips Serves: 8 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:* Cucumber should be peeled, seeded and chopped. ** Raw veggies can be jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into sticks or florettes. ~------------------------------------------------------------------------- Put all ingredients into a food processor or blender and process until well combined. Chill. Serve with raw vegetables such as carrot or celery sticks, radishes, jicama etc.
| ||||||||